Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. So I only ordered it at expensive steak houses. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Remove from heat, cover with foil, and allow to rest for 15 minutes before serving. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). I get commissions for purchases made through links in some of my posts. Learn how your comment data is processed. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. Perfect New York Strip Steak - Healthy Recipes Blog Semi-Precious Stones. Leave them at room temperature for 45 minutes. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Love the simplicity of making steak this way! Lastly, season your steak as desired. I personally (and the rest of the food safety world) are not giant fans of this advice. Also, save on select accessories. Flip only once using tongs, Transfer the pan to the middle oven rack. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Home / The Steak Guide / How to Cook / How to Cook Strip Steak. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. Heat the pan over medium high to high heat until hot, then add the oil. Medium Rare 130 - 134 F You need the heat of cast iron. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Allow to cook several minutes on each side depending on how you prefer your steak cooked. Either the steaks you're using are 3 inches thick or you like your steaks burnt. This makes it more fool proof! Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Perfect! Make sure to scroll to the bottom for the FULL recipe card. Cook until the steaks reach approximately 5F less than your final desired internal temperature. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! What Is Strip Steak? - foodinside.net-freaks.com My husband and I LOVED this recipe! In a cast iron skillet put the heat on high and let it get hot. Flip your steak halfway through your cooking time, listed in the. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Its so easy, you could make it any day of the week. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Add steaks to your hot pan and do not touch. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Hungry for more family-friendly recipes? Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. How to Cook New York Strip Steak? Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Let steaks stand 30 minutes at room temperature. Add steaks to your hot pan and do not touch. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Thank you, luv! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. I got 2 grass-fed NY Strips for $8 each. Who doesnt love the addition of garlic, rosemary, and thyme? Foods cooked at high temperatures undergo a process called the Maillard reaction. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. How to Cook Strip Steak in the Oven | Steak University A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Butter, cast iron steak, garlic, strip steak, Terms of Use Disclosure & Privacy Policies. I want a well-seared and seasoned steak that knocks me off my socks. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. Sear Oil your pan with canola oil and season your steak to taste. Discard thyme and garlic; spoon reserved butter mixture over steak. Then flip each steak and turn the heat to low. We recommend thawing in the refrigerator for 24 hours. Allow your air fryer to preheat for approximately 23 minutes. Put two tabs of butter on each steak and transfer to oven. To protect flavor, do not add oil or water and do not cover. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. How to Cook a Steak in a Cast Iron Skillet | Lodge Cast Iron When the butter foams and browns slightly, add the steak to the skillet. Sprinkle salt and pepper evenly over steaks. Love your skillet? *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Have leftovers? Step 1 Heat oven to 425F. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Using oven mitts, transfer the skillet to the hot oven. Remove the steak from the air fryer and allow it to rest for 5 minutes. The surprising part is just how EASY it is! Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. What is Strip Steak? Where is it From? How to Perfectly Cook it Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. Season steaks generously with salt on both sides. Few meals are more iconic than a hearty cast-iron steak dinner. Let stand 10 minutes. How to Make It Step 1 1. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! Let it stand for 45-60 minutes. Your email address will not be published. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. 10 Mouthwatering Recipes You Can Cook on Your Cast Iron BBQ Grill Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. I followed the steps exactly doing 2 steaks at a time. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. Please help! How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Everybody understands the stuggle of getting dinner on the table after a long day. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Serve and enjoy! How long to cook steak in cast iron for medium rare? Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. How to Cook Strip Steak The View from Great Island Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Leave them at room temperature for 45 minutes. Place your steaks on the skillet and sear for approximately 2 minutes on each side. A serving of beef is 4 ounces which is about half of the steak pictured here. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Delicious! Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. (This bamboo salt cellar is perfect for storing your kosher salt. Set temperature to 400F. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. 17 Comments. Youll want to evenly season both sides of the steak with kosher salt and black pepper. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. 9 Tips for Buying Steak | GrillinFools You want a nice, caramelized exterior on both sides -- brown but not black. Absolutely delicious!! Let sear on the bottom side for 2-3 minutes until lightly browned. It applies to just about any steak with little marbling, that you want to turn out nice and tender. I did 5 min on the stove and 8 min in the oven and my steak is like leather. Definitely will enjoy this again and again. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. But what if I told you it was actually pretty easy to make the same thing at home?! Juicy and tender and pan seared in a hot skillet! Cast Iron Strip Steak with Garlic Butter Easy Family Recipes Step 1. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Heres a Steak Doneness Chart from Thermoworks: Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. The rest of the ingredients I already had at home. Just a handful of ingredients and a few minutes for a family friendly meal. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. I dont think so. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. Even my guest A good example of reverse searing a steak to get the best smoke flavour possible. Use a meat thermometer to check the temperature of the thickest part according to the chart above. You did not prepare the dish, eat the dish, or comment on the dish. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Cast Iron Steak - Fit Foodie Finds Yum! Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Move an oven rack to the middle position. Preheat your grill on high. New York Strip Steak Recipe - Wholesome Yum Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. A meat thermometer should read 130F. A meat thermometer should read 130F. Sprinkle black pepper on steaks. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Be sure your steak is completely thawed before cooking. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. We hope you enjoy our stories and recipes! I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. My steaks were about 1.5" thick. After about 5-8 minutes you should be able to easily flip your steak. I have found it. No worries! The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Make sure the oil thoroughly coats the bottom of the cast iron skillet. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Circulon non stick would burn. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Season steak with 1/2 teaspoon each salt and pepper. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. Save 15%! Welcome to Nutmeg Nanny! Rest your steaks for 5 minutes before serving, covering lightly with foil. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Reduce the heat and cook to your desired doneness. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Every one said this was the best steak they've ever had EVER (including restaurant meals!) Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? Cook the perfect steak; absolutely delicious. Great recipe!!! Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Your email address will not be published. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Place the steak into the skillet and cook until its easily moved. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Enjoy! Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. Pan Seared NY Strip Steak - My Therapist Cooks Sear strip steaks on each side for 2-3 minutes. 55+ Easy Dinner Recipes for Busy Weeknights. How much oil do I use in pan searing my ny strip? Use a digital thermometer to check the temperature of the thickest part of the meat. Flip only once using tongs. I just made it. So take some time to browse around and enjoy yourself. 145 degrees is the internal temp for a medium steak. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Add some more butter and salt if you're down for that. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). Artisan Handmade. Definitely think it would have been better just on the stove top for maybe 8 min total. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Delicious. Set your oven to broil and preheat for 10 minutes. I am craving it now! Most restaurants that offer steak carry it, and its a common one to find at the grocery store. I had 2 rare and 2 medium ny strips that were perfect! We may earn a commission from your purchases. Then flip each steak and turn the heat to low. Steak recipes are easy. For a limited time, save on Chef Collection pieces! Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.